For several generations, the family has been cultivating this winery. Across nearly seven hectares of ideally located vineyards, different grape varieties thrive until reaching perfect maturity. Sustainable viticulture, combined with expertise passed down from generation to generation, forms the foundation of high-quality wines. Since 1991, Christian Waldmeier has been producing his wines in his own cellar using ecological methods. Naturally, you will have the opportunity to discover them during a tasting.
Programme of the day
Meeting point at the vineyard: We will meet at the entrance to the vineyard before walking together to the vineyard hut.
Introduction to grape harvesting: At the vineyard hut, you will receive an introduction to the basic techniques of grape harvesting.
Outdoor wine tasting: Weather permitting, we will enjoy a glass of wine outdoors while taking in the beautiful panorama.
Return to the winery cellar: After this tasting, we will return to the estate’s cellar.
Second tasting: Two additional wines will be offered for tasting.
Gourmet finale: To conclude the day, you will enjoy a delicious wine sausage served with French fries and salad.
We look forward to sharing this exceptional day with you and introducing you to the art of grape harvesting.
Programme of the Day
9:00 a.m. – Meeting point at the winery
9:15 a.m. – Departure for the vineyard
10:15 a.m. – Arrival at the vineyard hut and introduction to grape harvesting
11:00 a.m. – Return to the winery and tasting of three wines
11:45 a.m.–1:45 p.m. – Lunch and a convivial gathering as part of the Winzerfest
