A small, family-run wine estate with vineyards stretching from Visperterminen in Upper Valais to Fully in Lower Valais. We produce characterful wines from 20 different grape varieties – both native and international. Our vineyards and cellar are managed according to Vinatura principles, which promote sustainable viticulture.
Program:
We meet at 8:45 a.m. in front of the winery, where we begin with an introduction to grape harvesting. Harvesting with the team, followed by a cellar tour and an apéritif at the winery, and ending with a shared Valais-style raclette.
