Family-run estate in the heart of Lavaux, we cultivate around twenty different grape varieties on nearly 7 hectares. Innovation and modernity complement our traditional range. Alongside wine, we are diversifying with other products, and wine tourism experiences are planned for next year.
Day’s program:
The day starts at the winery with coffee, croissant, and orange juice. Then we head to the vineyard of the day, where we will harvest the fruit of a year’s work – with guidance and training from us. During the harvest, we encourage a convivial atmosphere. We’ll be happy to walk through the rows and share a glass of wine with you for some motivation. At noon, we return to the winery for lunch. The menu is yet to be decided, but a glass of red will be served with it.
Special price of CHF 60 per person, as we’d like to offer a bottle of Chasselas to each participant.
