Overlooking the picturesque landscapes of the shores of Lake Neuchâtel, the vineyards of the Estate stretch over 50 hectares of fertile land. The rich soils and diverse climatic conditions create an ideal environment for growing quality grapes. Each plot is carefully selected to maximize the expression of the unique grape varieties and terroirs of the region.
Having obtained the Swiss organic label in 2017, biodynamics is our working philosophy, integrating sustainable and environmentally friendly farming practices. We use biodynamic preparations such as herbal teas, composts, and plant infusions to stimulate soil fertility and promote vine health. Natural balance is paramount for us, and we let nature regulate pests and enhance biodiversity.
Local grape varieties such as Chasselas and Pinot Noir, as well as Gamaret, Garanoir, Chardonnay, and Pinot Gris dominate the vineyard, reflecting the rich diversity of the region. Every wine produced by our Estate expresses the unique combination of terroir, climate, and know-how.
As winemakers, each new vintage is a reward for our hard work and dedication. Each of our bottles is an invitation to discover unique flavors, feel the history of our family, and share our passion for wine.
Programme
Welcome with coffee and croissants Transfer to the vineyard and grape harvest Winery tour and wine tasting Lunch accompanied by our wines: Neuchâtel sausage, potato salad and hazelnut cake
Programme of the Day
10:00 a.m. – Meeting point at our winery (Grand-Rue 3, 2012 Auvernier)
10:30 a.m. – Transfer to the vineyard and grape harvest
