A family-run winery certified by Bio Suisse, passed down from father to son through the generations. We place particular emphasis on the unique terroirs of Chamoson and on respecting nature and its biodiversity. We cultivate and vinify numerous indigenous grape varieties, either as single-varietal wines or carefully crafted blends.
Personal contact and the pleasure of sharing meaningful encounters with our guests are at the heart of our philosophy.
Programme: Guided tour of the vineyard and winery, participation in the grape harvest with detailed explanations, wine tasting, and a shared meal.
Special attention will be given to organic viticulture and to respecting nature and the environment.
Programme of the Day
9:00 a.m. Welcome with coffee and croissants.
9:30 a.m. Grape harvest and guided tour of the estate.
11:30 a.m. Aperitif and guided tour of the winery cellar.
12:30 p.m. Lunch and discovery of the flavours of Chamoson.
3:00 p.m. End of the event.
