Let me introduce myself: I’m Gilles Favre, Winemaker at Cave du Treyblanc since 2001.
Cave du Treyblanc is a family-run estate passed down through three generations. We cultivate around a dozen hectares of vineyards and apple orchards. We firmly believe that wine quality comes from being close to the fruit every day. That’s why we prioritize manual work in the vineyard.
Although Chasselas remains our flagship grape, our current selection includes around ten different wines.
To discover them, our hospitality is the key ingredient.
Step inside Cave du Treyblanc and you’ll discover a whole new world !
Day’s Programme:
Arrival at the estate (morning) Cave du Treyblanc – Route de l’Etraz 14, 1184 Luins
Welcome at the wine cellar with breakfast, coffee, tea, apple juice
Departure to the vineyard About a 10-minute walk
Distribution of tools and safety instructions
1 hour of grape harvesting
Return to the estate
Visit of the cellar with explanations about the winemaking process
Tasting of 3 wines
Lunch: Grilled specialties (additional charge of CHF 51)
Special price: For an additional CHF 51.- per person, you can enjoy the experience with grilled meats, fries, salads, soft drinks, and wines included.
