At the estate, I have chosen a sustainable approach to viticulture that respects the vines, the soil and the environment. An artisanal approach that reflects who I am: without rigid rules, but guided by strong convictions. Integrated production, lunar calendar practices and hand harvesting are at the heart of our work.
Programme: 7:30 a.m. – Welcome with coffee Grape harvest, Aperitif and family-style meal
